Lemon Loaf Cake
This recipe was my favorite so far. I love to make breads and pound cakes and this one was perfect. It had just the right amount of lemony taste without being obvious. I used my mixer to beat together the eggs and sugar. Normally, I am too lazy to sift the flour but I did this time to mix the dry ingredients properly. I have learned from other recipes in this book to follow directions closely.
This is a good cake to make quickly and can stand on its own. However, I’d like to try some lemon frosting next time to fancy it up a bit.
Links to the recipe and other bakers work can be found here: